IncomeLens

Chef / Head Cook Salary

Average pay, percentile breakdowns, and city-by-city comparison for Chef / Head Cooks in the United States.

Median Salary

$56,520

Mean Salary

$60,820

Employment

155,000

Category

Food Preparation

Salary Percentiles for Chef / Head Cooks
PercentileAnnual SalaryMonthlyHourly (est.)
10th (Entry)$33,560$2,797$16
25th$41,890$3,491$20
50th (Median)$56,520$4,710$27
75th$75,090$6,258$36
90th (Senior)$97,520$8,127$47
Chef / Head Cook Salary by City
CityAdjusted Medianvs National
New York, NY$64,998+15%
San Francisco, CA$68,954+22%
Los Angeles, CA$63,302+12%
Chicago, IL$58,781+4%
Houston, TX$55,390-2%
Austin, TX$59,346+5%
Seattle, WA$66,694+18%
Boston, MA$64,433+14%
Denver, CO$59,911+6%
Washington, DC$65,563+16%
Miami, FL$57,650+2%
Atlanta, GA$58,216+3%
Dallas, TX$57,085+1%
Philadelphia, PA$59,346+5%
Phoenix, AZ$55,955-1%

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About Chef / Head Cook Salaries in 2025

The median annual salary for Chef / Head Cooks in the United States is $56,520, according to the Bureau of Labor Statistics. This means half of all Chef / Head Cooks earn more than this amount, and half earn less.

At the entry level (10th percentile), Chef / Head Cooks earn around $33,560, while the highest earners (90th percentile) make $97,520 or more. There are approximately 155,000 Chef / Head Cooks employed across the country in the Food Preparation sector.